{"title":"Cortney Burns PDF E-Books","description":"","products":[{"product_id":"nourish-me-home","title":"Nourish Me Home","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFeatured in Epicurious, Chowhound, SF Chronicle, and nominated for a 2020 Goodreads Choice Award for Best Cookbooks\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNourish Me Home\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e features 125 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns―formerly of Bar Tartine―is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes\u003cbr data-mce-fragment=\"1\"\u003eCortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style\u003cbr data-mce-fragment=\"1\"\u003e• Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits\u003cbr data-mce-fragment=\"1\"\u003e• Complete with hand-drawn illustrations and 100 vibrant photographs\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBar Tartine\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• A groundbreaking project that connects seasonal cooking to raising one's personal vibration\u003cbr data-mce-fragment=\"1\"\u003e• Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs\u003cbr data-mce-fragment=\"1\"\u003e• Add it to your collection of books like \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Samin Nosrat, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSix Seasons\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Joshua McFadden, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eDining In\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Alison Roman\u003c\/span\u003e","brand":"Good E-Books","offers":[{"title":"Default Title","offer_id":45387996365074,"sku":"","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/1009\/1026\/files\/NourishMeHome.jpg?v=1699871243"}],"url":"https:\/\/www.goode-books.com\/collections\/cortney-burns-pdf-e-books.oembed","provider":"Good E-Books","version":"1.0","type":"link"}